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Joshua Poole

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About the author

Joshua Poole is senior editor for Food Ingredients First, a CNS Media platform. Writing across a wide range of topics, he takes a special interest in sustainable food systems, animal welfare, and alternative protein innovation. Joshua holds an MA in Publishing from University College London, UK, and BA in English Literature from University of Exeter, UK. He previously worked for global academic publishers Wiley and Springer Nature.

Joshua Poole's articles

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Fi Europe Innovation Awards 2025: Sustainability finalists deliver measurable impacts

In this deep dive into the upcoming Fi Europe Innovation Awards, Food Ingredients First previews the Sustainability Innovation Award finalists. The celebration and awards ceremony will take place on...

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Gut health goes mainstream: The new growth engine for functional F&B

Gut health has hit the mainstream with global consumers increasingly perceiving microbiome boosters as the gateway to holistic wellness. The surging demand for food and beverages with gut health...

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Tetra Pak launches powder development center as protein demand proliferates

Tetra Pak has opened a new product development center for Powder Process and Technology in Cholet, France. The center supports F&B manufacturers in validating industrial-scale powder-formulated...

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dsm-firmenich launches AI-powered precision service for egg producers

Ingredients leader dsm-firmenich has launched a machine learning-based precision service for hens raised for egg production, which the company says can help poultry producers improve overall animal...

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What’s trending in protein? How brands can prosper from fast-evolving F&B market

Global consumer demand for higher protein intake continues to expand and diversify — but food and beverage brands must do more than simply promise protein boosts on product packaging to stand out in...

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Associated British Foods explores business separation amid profit decline

Associated British Foods (ABF) revealed today that it is considering spinning off its food business, as well as its fashion retailer Primark, as part of a strategic review of its business...

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SupplySide Global 2025: Nexira shows GLP-1, skin health & cognitive support solutions

Nexira, a global leader in natural ingredients and botanical extracts, targeted three major nutrition trends at this year’s SupplySide Global: weight management, beauty-from-within, and cognitive...

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Roquette unveils soluble pea starch from new label-friendly range

Roquette has launched a thermally soluble pea starch (Amysta L 123), the first innovation in the company’s new Amysta label-friendly starch range. Amysta L 123 was developed through a patented,...

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