dsm firmenich Horizontal Web Banner February 2026

Missy Green

FormattedPicture

About the author

Missy Green is the editor of The World of Food Ingredients, the leading industry journal for food technologists. With over a decade of experience in B2B food publishing, her expertise spans product development and consumer insights. Discover the trends in her webinar series, “The Editor Presents,” which discusses key takeaways from each edition live on LinkedIn. @TheWorldofFoodIngredients

Missy Green's articles

Image

Novel foods: Experts debate regulatory obstacles at Future of Protein Production 2025

At the Future of Protein Production conference in Amsterdam (Oct 29–30), over 1,000 delegates from across the novel protein industry convened to exchange knowledge. Among the most hotly debated...

Image

The Future of Protein Production live: Precision fermentation dairy gains ground

Precision fermentation may be a key puzzle piece in the global protein transition, particularly in the dairy segment. The advanced technology is a headlining theme at The Future of Protein Production...

Image

Cargill webinar preview: NextCoa delivers more sustainable and affordable indulgence without cocoa

In response to tightened cocoa supplies and price volatility, Cargill is spotlighting NextCoa — a resource-reliable confectionery alternative designed for more sustainable indulgence. Made from...

Image

Anuga 2025 live: Alt-protein sector splinters into vegetable-forward basics, high-tech analogs & hybrid innovation

The alternative protein sector is rapidly diversifying as innovators push beyond first-generation plant-based meat and dairy analogs. Some of the latest iterations feature everything from humble,...

Image

Food Matters Live Rotterdam 2025: Luscious mouthfeel, festive flavors, sustainable oils & cost reduction top...

Key suppliers showcased the power and panache of their ingredient portfolios during closed-door sessions at Food Matters Live this September 23-24 in Rotterdam, the Netherlands. During the...

Image

Food Matters Live Rotterdam 2025: Experts discuss AI in food and digital health amid F&B transformation

The use of AI in the F&B industry is quickly gathering pace as companies use it to analyze consumer data, accelerate product innovation, and support sustainability targets. At the recently concluded...

Image

Food Matters Live Rotterdam 2025: Hybrid proteins, GLP-1 and novel formats top themes on day one

Food Matters Live Rotterdam opened in its buzzing confex format yesterday, blending conferences and presentations among pre-qualified food business professionals. Presentations, roundtables, and...

Image

Food Matters Live Rotterdam: AI, sensory, and personalization take center stage

Food Matters Live is bringing its first edition to the Netherlands, September 23 and 24, in Rotterdam at the Ahoy Convention Centre, following the success of its UK and Irish events over the past...

12
trans