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William Nichols

About the author

William Bradford Nichols is the editor of Nutrition Insights. With a background in content writing, journalism and copywriting, his interests lie in advancements in food and nutrition security, malnutrition prevention, sustainability and future-proofing food systems. William has a MFA in Writing from the University of Tampa, US, and BA in English from Portland State University. He is former professor of writing at Ringling College of Art and Design.

William Nichols's articles

Fi Asia 2025 live: Ingredion explores texture, taste & sugar reduction trends in Asia Pacific

Ingredion highlights the culturally diverse markets in Asia Pacific with notable differences between Southeast Asia, China, and Japan in terms of texture, taste, and health expectations. Food...

ProVeg urges retailers to “rebalance protein split” on market shelves for sustainable diet shifts

ProVeg International, WWF and the Green Protein Alliance are calling for food retailers to “rebalance food sales” that are aligned with the Planetary Health Diet developed by the EAT-Lancet...