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Bakery
Tirlán webinar preview: Unlocking bakery innovation with dairy and...
Consumer demand for healthy and sustainable foods is encouraging bakery product manufacturers to tap natural...
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Child Nutrition
Healthy school lunches: California’s ultra-processed food ban sets...
California has introduced a pioneering law to eliminate ultra-processed foods (UPFs) from public school meals —...
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Proteins
Arla Foods Ingredients to bolster protein bar innovation at...
Arla Foods Ingredients is launching a concept that demonstrates how protein bar manufacturers can improve their...
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Meat, Fish & Eggs
IFT’s traceability tool overcomes F&B digital divide with “practical...
The F&B industry faces rising demands for transparency, sustainability, safety, and ethical sourcing, making...
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Alcoholic Beverages
Test Oct 14
Test Oct 14
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Flavors
Eating with emotion: IFF finds India’s Gen Alpha links food with...
A new study by IFF on Indian consumers reveals that Gen Alpha considers food a source of emotional fulfillment,...
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Functional Ingredients
Nammex to spotlight functional mushroom benefits at SupplySide Global
Nammex, a North American supplier of Certified Organic Functional Mushroom Extracts, will present its innovations...
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Alcoholic Beverages
Test Oct 2025
Test Oct 2025
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Dairy
Dairy defense: dsm-firmenich and APC Microbiome uncover novel...
dsm-firmenich and APC Microbiome Ireland have discovered how Lactococcus lactis bacteria used in dairy...
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Dairy
Nestlé partners with World Farmers’ Organization to bolster...
Nestlé has teamed up with the World Farmers’ Organization (WFO) to increase food systems’ resilience to climate...
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Functional Ingredients
New Wave Biotech and CPI collaboration unlocks “hybrid AI” to tackle...
UK-based New Wave Biotech has partnered with the Center for Process Innovation (CPI) to tackle the long-standing...
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Functional Ingredients
Jungbunzlauer webinar preview: Harnessing gellan gum for next-gen...
As consumer expectations evolve, formulation challenges do, too. According to Jungbunzlauer, a Swiss-based global...
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Flavors
Givaudan expands US presence with CHF 187M liquids production site
Givaudan Taste & Wellbeing has unveiled a liquids production facility in Reading, Ohio, US, with a CHF 187 million...
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Functional Ingredients
Healthy beverages: Holistic wellness, function & flavor dominate...
The lines between beverage categories have been shifting and blurring for several years, and holistic wellness is...
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Fruit & Vegetables
Anuga 2025 live: Experts urge transparency on New Genetic Techniques...
Organic and non-GMO advocates are demanding “strong, reliable regulations” for labeling and coexistence for new...
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Confectionery
Foreverland scales chocolate alternatives with new production...
Italian food ingredients company Foreverland has opened its first production facility in Puglia, Southern Italy....
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Meat, Fish & Eggs
World Octopus Day 2025: Animal rights group exposes carnivorous...
Compassion in World Farming (CIWF) has published a report warning of the growing threat of octopus farming on...
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Proteins
Anuga 2025 live: Alt-protein sector splinters into vegetable-forward...
The alternative protein sector is rapidly diversifying as innovators push beyond first-generation plant-based meat...
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Flavors
I.T.S Taste launches crossbreed fruit flavors for innovation and...
UK flavor house I.T.S Taste’s “crossbreed” fruit is now available to food and beverage manufacturers and can be...
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Dairy
Anuga 2025 live: British cheese exporter tackles Trump tariff...
The Trump Administration’s crackdown on tariffs is causing significant difficulties for firms exporting from the...
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Meat, Fish & Eggs
Anuga 2025 live: Kiwa talks F&B sustainability and compliance amid...
The F&B industry faces mounting regulatory and sustainability challenges as calls for global harmonization in...
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