Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Must read
Ingredion: Promoting vegan egg alternatives amid rising global price and supply volatility
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papers
Must read
Ingredion: Promoting vegan egg alternatives amid rising global price and supply volatility
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
Taste concerns and greenwashing fears hinder adoption of upcycled foods, flags EIT Food
Chobani invests US$500M in yogurt facility as demand proliferates
BioCraft Pet Nutrition receives approval to sell cell-cultured dog food in EU
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Must read
Ingredion: Promoting vegan egg alternatives amid rising global price and supply volatility
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
Taste concerns and greenwashing fears hinder adoption of upcycled foods, flags EIT Food
Chobani invests US$500M in yogurt facility as demand proliferates
BioCraft Pet Nutrition receives approval to sell cell-cultured dog food in EU
Multimedia
Multimedia
All multimedia
Videos
Webinars
Must read
Ingredion: Promoting vegan egg alternatives amid rising global price and supply volatility
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
Taste concerns and greenwashing fears hinder adoption of upcycled foods, flags EIT Food
Chobani invests US$500M in yogurt facility as demand proliferates
BioCraft Pet Nutrition receives approval to sell cell-cultured dog food in EU
Publication
Publication
The World of Food Ingredients
Advertising options
Subscribe now
Editorial enquiries
Must read
Ingredion: Promoting vegan egg alternatives amid rising global price and supply volatility
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
Taste concerns and greenwashing fears hinder adoption of upcycled foods, flags EIT Food
Chobani invests US$500M in yogurt facility as demand proliferates
BioCraft Pet Nutrition receives approval to sell cell-cultured dog food in EU
Events
Events
Event listing
Event previews
Event reviews
Must read
Ingredion: Promoting vegan egg alternatives amid rising global price and supply volatility
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
Taste concerns and greenwashing fears hinder adoption of upcycled foods, flags EIT Food
Chobani invests US$500M in yogurt facility as demand proliferates
BioCraft Pet Nutrition receives approval to sell cell-cultured dog food in EU
Suppliers
Suppliers
Supplier profiles
Must read
Ingredion: Promoting vegan egg alternatives amid rising global price and supply volatility
dsm-firmenich achieves a “step change” in cheese quality with coagulant enzyme for pizza applications
Bakery trends: Industry taps functional ingredients as healthy indulgence demands rise
Taste concerns and greenwashing fears hinder adoption of upcycled foods, flags EIT Food
Chobani invests US$500M in yogurt facility as demand proliferates
BioCraft Pet Nutrition receives approval to sell cell-cultured dog food in EU

Beyond The Headlines: UK...

Beyond The Headlines: UK invests £1.4M in precision fermentation hub, FDA’s food safety online tool

28 Mar 2025 | By Insha Naureen

-

Aa

+

-

Aa

+

seoul food show

seoul food show

Subscribe to our newsletters

PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients

About usContact usAdvertisingPrivacy statementSitemap

Follow us

rss_header

trans