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October 2025
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Bakery
Tirlán webinar preview: Unlocking bakery innovation with dairy and oat ingredients
Consumer demand for healthy and sustainable foods is encouraging bakery product manufacturers to tap natural ingredients that please taste buds. From crumbly textures and golden-brown hues to the characteristic “snap”...
Bakery
Hovis expands IntelliAM AI partnership to advance bakery productivity
UK bakery brand Hovis is enhancing its productivity by expanding its partnership with tech company IntelliAM. The deal offers a “ninefold” increase on the original 2024 agreement, which delivered reliability...
Bakery
Anuga 2025 live: Health, functionality & “twists” on tradition drive bakery trends
Over 400 exhibitors are presenting international diversity and bakery trends at the Anuga Bread & Bakery trade show, which is currently ongoing in Cologne, Germany. Food Ingredients First is live at the event and examines the...
