Fi Europe 2025: Rousselot drives collagen innovation across everyday foods and beverages
10 Dec 2025 | Rousselot
Lauretta Katsriku, global category leader (H&N) – collagen, explains how Rousselot supports food and beverage manufacturers with formulation-ready solutions. She highlights Nextida GC for GLP-1–aligned innovation, Peptan’s heat stability for bakery and UHT beverages, and how Rousselot helps brands deliver better nutrition without compromising taste or texture.
