Fi Europe 2025: Rousselot drives collagen innovation across everyday foods and beverages

Lauretta Katsriku, global category leader (H&N) – collagen, explains how Rousselot supports food and beverage manufacturers with formulation-ready solutions. She highlights Nextida GC for GLP-1–aligned innovation, Peptan’s...

Fi Europe 2025: Faravelli advances texture and stability through customized functional systems

At Fi Europe 2025, Giulia Bulai, project manager & technical sales for Faravelli Functional Systems, discusses the latest functional systems designed to enhance texture and stability in plant-based, reduced-fat, and...

Test Media Dec 09

Test Media Dec 09

Test DEC 9

Test DEC 9

Fi Europe 2025: Raisio unlocks next-gen oat ingredients for health-forward F&B

Raisio Food Solutions’ innovation manager Tuire Wendelin shares how the newly commercialized FiprOat portfolio advances the company’s strategy to lead in science-driven oat innovation. Wendelin reveals why FiprOat sets a new...

Fi Europe 2025: Inside Tirlán’s expansion in whey, hybrid proteins & personalized nutrition

Tirlán’s Eve Mulcahy, head of proteins and powders, explores the expanding potential of advanced dairy proteins as the company boosts its whey capacity, from active nutrition to healthy aging. Mulcahy discusses Tirlán’s strategy...