2025 News Archive
Note: All articles listed below were originally published in the year specified.
December
- Algae innovation: Scientists convert chocolate processing waste into valuable blue pigment
- EU authorizes dsm-firmenich’s vitamin D metabolite for all animal species
- Major food companies urge EU to ban caged animal farming
- Test News
- EU organic food sector pushes tougher labeling rules ahead of regulation update
- PepsiCo formalizes restructuring plan as key investor pushes SKU cuts and price reductions
- Grainge AI: Solving the ingredient testing “blind spot” with machine learning
- GNT’s “Gather Together” report highlights how color can guide global F&B design
- EU “meaty” label ban talks collapse into prolonged regulatory limbo
- Innova’s Global SVP Research unpacks prominent trends at Fi Europe 2025
- Test Article Dec 11
- Maintenance Ale
- dsm-firmenich reveals top 2026 flavor as consumers seek calm and revitalization
- Bühler and Pow.Bio advance precision fermentation with new platform
- Test Dec 10 2
- test news dec 09 01
- Test News Dec 09
- Fi Europe 2025: Vegan ingredients replace functional additives for cleaner labels
- Lasenor debuts pea protein texturizer for bakery amid egg price volatility
- Unilever completes Magnum ice cream spin-off as shares begin trading
- EU agrees deforestation regulation delay as review clause leaves industry in compliance limbo
- Fi Europe 2025: Meurens Natural highlights clean processing for low-sugar and barista syrups
- Melt&Marble secures investment to commercialize “designer fats”
- Japanese study reveals major fiber shortfalls amid emerging reformulation opportunities
- UK arable farmers face £2.3B cumulative losses as extreme weather reshapes ingredient supply
- Fi Europe 2025 live: Time Travelling Milkman eyes sustainable alt-dairy innovation using sunflower seeds
- AKA Foods secures Fi Europe award as African ingredients firm adopts AI platform
- Brazilian study taps CO₂ tech to preserve hop flavors and boost beer quality
- Fi Europe 2025 live: Syensqo marks entry into pet food market and showcases new F&B solutions
- Fi Europe 2025 Innovation Awards: Winners span plant-based fats to cocoa traceability
- Fi Europe 2025 live: Inside Biospringer by Lesaffre’s upgrade to flavor, fermentation & formulation
- Fiber-forward F&B innovation targets the gut microbiome and beyond
- Fi Europe 2025 live: Arla Foods Ingredients advances high-protein innovation with dairy and whey protein ingredients
- FrieslandCampina to boost US market presence with Wisconsin Whey Protein acquisition
- Fi Europe 2025 live: California Natural Color highlights crystal color tech and grape seed extract innovations
- Test Dec 2
- Fi Europe 2025 live: Givaudan showcases synergistic offerings by “decoding emotional associations with F&B”
- Fi Europe 2025 live: ADM spotlights functional ingredients and plant-based proteins amid wellness boom
- UK pilot program shows how organic food can be affordable and profitable
- Unilever sells Graze to Katjes International and Candy Kittens Group
- Angel Yeast trials production at new facility & launches brewing Microbial Pilot Platform
- Study links soybean oil to weight gain amid rising US consumption
- Fi Europe 2025: Food Manufacturing finalists tackle powder handling, bioactive packaging
- November in review: EUDR postponement, COP30 controversy, gut health growth
