2025 Videos Archive
Explore videos originally published in October 2025. All content below was released in the specified year.
October
- Arla Foods: Heat pump innovation reduces emissions in milk powder production
- Anuga 2025: Novameat showcases “chicken-style” plant proteins unaffected by labeling bans
- Anuga 2025: Seaweed-based vegan shrimp delivers on taste amid protein challenges
- Anuga 2025: Collagen elevates Youphoria Greek yogurt drink
- European Space Agency: Astronaut unpacks extraterrestrial food innovation
- Anuga 2025: El Navarrico presents organic canned line for health-conscious premium consumers
- Anuga 2025: AB Technologies launches lower-emissions hybrid cheese for ready meals
- Anuga 2025: Matr harnesses mycelium as binder in clean label alt-protein product
- Anuga 2025: Kiwa talks F&B sustainability and compliance
- Anuga 2025: Lantmännen Unibake spotlights eye-catching and better-for-you bakery trends
- Anuga 2025: Daesang expands market presence with new sauces and kimchi
- Anuga 2025: Botanica Spices Benelux taps dried fruit for high-end cocktail decoration
- Anuga 2025: Scelta Mushrooms elevates flavor and juiciness in alternative proteins
- Anuga 2025: Hethstia Foods showcases low-calorie konjac ramen
- Anuga 2025: Samyang expands in Europe with Korean flavors and culture
- Fi/Vitafoods Asia 2025: Palsgaard showcases clean label and plant-based innovation
- Fi Asia 2025: Brenntag highlights protein & functional ingredient trends
- Brainr: Building the digital brain for food factories amid AI transformation
- Fi/Vitafoods Asia 2025: Prova on flavor innovation & plant-based solutions
- Fi Asia 2025: Biospringer by Lesaffre on yeast extracts, affordability & local taste
- FI Asia 2025: Arla Foods Ingredients showcases sugar-free Protein Soda
