Anuga 2025: Scelta Mushrooms elevates flavor and juiciness in alternative proteins
10 Oct 2025 | Scelta Mushrooms
We speak with Jules Klerken, CEO of Scelta Mushrooms, about how the company’s mushroom ingredients can enhance juiciness and flavor in hybrid meat-and-mushroom products and fully vegetarian applications. Klerken sees strong potential in this alternative protein source, driven by growing consumer interest and long-term market opportunities, particularly in predominantly vegetarian markets, such as India.
