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Gaynor Selby

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About the author

Gaynor Selby is the senior editor of Food Ingredients First. She has more than 15 years writing about the F&B industry as part of a 30-year portfolio of journalistic work across print and digital platforms. Special interests include food safety, regulation, innovation, future-food concepts and consumer trends. Gaynor also has expertise in creating thought leadership news, features and multimedia content that engages industry professionals around the world.

Gaynor Selby's articles

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Fi Europe 2025: Meurens Natural highlights clean processing for low-sugar and barista syrups

At Fi Europe 2025 in Paris, France, last week, Meurens highlighted its portfolio of clean label solutions, including low-sugar syrups and a barista oat syrup.

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Fi Europe Innovation Awards 2025: Diving into the dairy alternative finalists

In a series of features, Food Ingredients First takes a look at the upcoming Fi Europe Innovation Awards categories and finalists, ahead of the event in Paris, France (Dec 2–4). Industry experts have...

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The GLP-1 movement: How weight management medication is reshaping F&B

As GLP-1 medications gain momentum to support weight management, the food and beverage industry is heavily influenced by the rise of this crucial behavioral and nutritional shift. The popularity of...

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Unilever’s Magnum ice cream demerger on track for December completion

Unilever expects to complete its Magnum ice cream spin-off and share consolidation by early December, according to new announcements this week.

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COCERAL urges EUDR delays as soybean producers struggle to cover costs

COCERAL, the European association representing the trade in agricultural commodities, is urging the European Commission to reconsider the timeline for implementing the EU Deforestation Regulation...

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Study shows Burcon’s pea and sunflower protein ingredients boost plant-based cheese

Plant-based cheese has been criticized over the last few years because often it doesn’t have the same taste sensation, mouthfeel, melting and functional properties consumers associate with...

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Cultivated meat merger: Gourmey-Vital Meat acquisition creates an advanced cross-species platform

France-based cultivated food company Gourmey has acquired Vital Meat to form Parima, which brings together two European food innovators to develop scalable systems to produce high-quality animal...

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Anuga 2025 live: British cheese exporter tackles Trump tariff uncertainty

The Trump Administration’s crackdown on tariffs is causing significant difficulties for firms exporting from the UK to the US, as they face close scrutiny from American customs and rising tariff...

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