Study shows Burcon’s pea and sunflower protein ingredients boost plant-based cheese
Plant-based cheese has been criticized over the last few years because often it doesn’t have the same taste sensation, mouthfeel, melting and functional properties consumers associate with...
Cultivated meat merger: Gourmey-Vital Meat acquisition creates an advanced cross-species platform
France-based cultivated food company Gourmey has acquired Vital Meat to form Parima, which brings together two European food innovators to develop scalable systems to produce high-quality animal...
Anuga 2025 live: British cheese exporter tackles Trump tariff uncertainty
The Trump Administration’s crackdown on tariffs is causing significant difficulties for firms exporting from the UK to the US, as they face close scrutiny from American customs and rising tariff...
Revyve nets €24M in funding to expand egg-replacing yeast proteins
Revyve has raised almost €24 million (US$28.3 million) in Series B financing, adding to its total capital, which now stands at more than €40 million (US$47.2 million), to accelerate the company’s...
RaboResearch: Chocolate prices forecast to ease but will remain above cocoa’s pre-crisis levels
A new RaboResearch report predicts that chocolate prices will ease following the record highs seen in recent years as cocoa markets have been battered by ongoing climate issues impacting harvests,...
Symrise expands operations in France to produce new chicken powders
Symrise will increase its manufacturing capacity of chicken solutions with a new spray-drying tower in France. Production of new chicken powders is slated to begin by mid-2026 and is poised to keep...
Perfat Technologies CEO: Substituting traditional solid fats with healthy lipid-based solutions
Finnish start-up Perfat Technologies has raised €2.5 million (US$3 million) in Series A financing to scale its fat alternative, which transforms liquid vegetable oils into solid, functional fats. The...
Endangered shark meat on sale in US grocery stores, flags new research
A new study reveals that critically endangered sharks are being used for steak cuts and sold in US grocery stores. Despite bans and regulations, meat from shark species at risk of extinction, like...
