Food manufacturers are making critical production decisions based on faulty metrics that are outdated, according to US-based Grainge AI — a start-up developing machine learning tools to help F&B companies identify and...

As the debate over ultra-processed foods intensifies, suppliers are finding new functionalities in plant-based ingredients. Solutions derived from pea and yeast emerged as novel alternatives to typical hydrocolloids, modified...

Swedish biotech firm Melt&Marble has secured €7.3 million (US$8.5 million) in Series A funding to propel its precision fermentation-based “designer fats” transition from R&D to commercialization. The...