Clear and accessible organic labels on consumer products are essential to maintaining the industry’s momentum, according to participants at a high-level discussion on organics, which was organized by IFOAM Organics Europe,...

Food manufacturers are making critical production decisions based on faulty metrics that are outdated, according to US-based Grainge AI — a start-up developing machine learning tools to help F&B companies identify and...

As the debate over ultra-processed foods intensifies, suppliers are finding new functionalities in plant-based ingredients. Solutions derived from pea and yeast emerged as novel alternatives to typical hydrocolloids, modified...